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BRIEF OF DIRECTORATE OF SOIL AND PLANT NUTRITION ARI TARNAB PESHAWAR


 

Introduction

Soil is a natural complex body and requires scientific management to sustain its fertility and productivity for optimum yields of various crops to meet the challenge of the country's ever-increasing population. The world's people depend upon soil to produce food, feed and fiber for their survival. In Khyber Pakhtunkhwa, soil differs in location, elevation, latitude, chemical composition and organic matter content. These characteristics alone and in combination affect soil productivity and consequently have a pronounced effect on soil capacity to meet the growing requirements of an ever-increasing population.

Since soil is a non-renewable and finite source, its intensive cultivation has led to the depletion of fertility and hence, necessitated the use of mineral fertilizer, organic matter and other amendments. It is necessary to adopt appropriate soil management practices to improve soil physical conditions, ameliorate problems of salinity/ sodicity through gypsum application and the addition of appropriate quantities of nutrients through chemical, organic and bio fertilizers. We are in an era of multiple nutrient deficiencies and a single nutrient approach can lower fertilizer use efficiency. Balanced nutrition implies that there are no deficiencies and no negative interactions. Soil fertility and fertilizer recommendations are scientific endeavors. The only practical method to achieve high yields and profits is to keep the soil in a highly fertile. This can be achieved only by the use of chemical fertilizers in the right proportion at the right time with appropriate methods.

The Directorate of Soil and Plant Nutrition (DSPN) conducts laboratory and field experiments for the betterment of farming community in specific and the world in general. Major issues focused include ecotoxicology, food security and climate change. Analyses based laboratory reports are provided to the farmers and recommendations are made for judicial use and utilization of Agricultural inputs. Based on the data of provided in the Annual Report of the directorate, policies may be suggested to ensure sustainability and resilient Agriculture.

Details of Sections/Labs

There are seven sections in the Directorate:

  1. Soil Chemistry
  2. Pesticide Chemistry
  3. Soil Fertility
  4. Soil Microbiology
  5. Biochemistry
  6. Soil Physics
  7. Meteorology

Official Message from Head of the Department

The Directorate of Soil and Plant Nutrition (DSPN) works with great effort for the betterment of the farming community in particular and the world in general. The researchers of the Directorate of Soil and Plant Nutrition try their best from different aspects to contribute to science. Their work is admirable nonetheless; there is an urge to leverage agricultural automation for transforming agri-food systems.  The current burning issue of climate change requires innovative interventions in the existing farming practices. In the present scenario, attention must be given to the exploration of the role of micro-nutrients in the field crop production along with major nutrients. Much of the current analyses on agricultural productivity is hampered by lack of consistent, high-quality data on soil health and how it is changing under past and current management. This can be overcome by evaluating the feasibility of integrating a soil survey and evaluating local knowledge of farmers in assessing their soil quality. Reductions in uncertainties in assessing soil quality and, hence, improvements in smallholder agricultural statistics enable better decision-making.

Brief History

The Directorate was previously working as Soil Division since 1908. In 1989, the Soil Division was converted to Soil and Plant Nutrition Section through a project, which was then properly declared as Directorate after the completion of Project. This department introduced Urea, Ammonium Sulphate and DAP to the farmers during the era of 1950-70 which resulted in revolutionary change in agricultural production

Objectives

  • Research on the nutritional requirements of different crops grown under the soil and climatic conditions of different ecological zones of KPK
  • Maintenance of the productivity and fertility, through balanced use of fertilizers and organic manure
  • Analyzing the residual effect of major nutrients, especially Phosphorus and Potassium in soils of different ecological zones of Khyber Pakhtunkhwa.
  • Establishment of fertilizers recommendations for fruits, vegetables and cereals for each district of the province
  • Reclamation of the salt-affected soils by using chemical and biological methods
  • Categorization and assessment of the quality of surface and ground irrigation water
  • Improvement of the fertility and productivity of soil through biological means and reducing reliance on chemical fertilizers to minimize environmental pollution
  • Monitoring of pesticide residues in fruits, vegetables and cereals to assess the pesticide contamination status of crops
  • Research on withholding periods (WHP) of different pesticides for fruit and vegetables
  • Advisory services on the control of formulated pesticides and fertilizers being marketed in the province.

Details of Ongoing Schemes (Regular and Developmental Schemes)

Regular Activities:

  • Annual Kharif Experiments (lab and field)
  • Annual Rabi Experiments (Lab and Field)
  • Quality analysis of the following samples:
  1. Soil
  2. Fertilizers
  3. Pesticides
  4. Food products and agricultural produce

Mandate

Developing appropriate techniques and systems that promote environmental sustainability, researching the fertility status of soils in different ecological zones, the fertiliser requirements of crops both for macro and micro nutrients, reclamation of soil, efficient techniques of organic farming and BNF technologies, quality assessment of fertilizers, pesticides and food.

Achievements

  • Production of different rhizobia and organic fertilizers
  • Chemical analysis of different pesticides regarding their quality and residue
  • Quality analysis of different crop samples for variety development, farmers and students
  • Determination of macro and micro nutrient deficiency in horticulture and other crops—recommendation of nutrients for crop production
  • Study the effect of climate change on crops
  • Analysis of soil, fertilizer and water samples received from the Agriculture Extension Department, farmers, and the university and in variety development.

Products Developed

  • Citrus compost
  • Tarnab compost
  • Parthenium compost
  • Trichoderma spp. compost

Vision/Future Plan

  • Increase in crop production through advanced techniques
  • Invention of new soil and water conservation techniques (water scarcity)
  • Adaptation of plant and nutrient management
  • Identify the methods to improve climate change on crops
  • Control use of sub-standard pesticides and fertilizers.
  • Improve the quality of crops up to an international level market

Staff Position:

  1. Director (BPS-19)                                        1
  2. Principal Research Officer (BPS-19)               1
  3. Senior Research Officers (BPS-18)                7
  4. Research Officers (BPS-17)                          12

 

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